Mussels to a family recipe
An Auberge classic. Boiled mussels to an old family recipe, with bread or fries and a mustard dip.
Mussel house since 1969 - Philippine, Zeeland Flanders
A love of the sea,since 1969
Mussels to an old family recipe, Zeeland shellfish and more. Join Joris, Manon and the team at the table in Philippine.
Philippine, the mussel village
In Philippine, once home to the first mussel harbour in the Netherlands, our love of shellfish has found its home. And so can you. Even if seafood is not your choice, you are welcome at Auberge.
Shellfish
From oysters to lobster: discover the dishes that make Auberge a favourite with seafood lovers.
More than seafood
Prefer something else? Our menu also includes meat and vegetarian dishes.
The auberge
Good food. A warm welcome.
A warm, relaxed atmosphere and service with a smile. At Auberge, enjoy what is on the table and the company around it.
Our story
At the table
Dishes & wines
Mussels, oysters, lobster or something different. Explore our menu and choose what suits your occasion.
View the menu
Events at Auberge
Your moment. Our Auberge.
A birthday, presentation or meeting at Auberge? Tell us your plans.
We would be happy to discuss the possibilities for your occasion. Get in touch so we can explore your wishes together.
- Birthdays
- Presentations
- Meetings
Impressions
A glimpse of Auberge
Reservations